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Needless to say, two of the hawkers (the pohpiah and char kway teow stall) have their stalls in the east and two others were previously located in Katong but since have moved out. So the reputation of the east coast area as the prime foodie zone in Singapore has been certainly upheld.
My cousin and I turned up at the event venue - the Peranakan Museum car park - bright and early. In fact she got there 10 minutes before the official start of event and had gotten her poh piah before the queue built up.
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We went on to eat the Hill Street Char Kway Teow (now at Bedok South Hawker Centre), the Thye Hong Fried Hokkien Mee and the Kwong Satay and much more. My father and his friend turned up when we were half way through our meal and helped us finish up some Indian Rojak and Satay after they had eaten their nasi padang. We ended up with some Apom from Peramakan, which has been the subject of earlier posts, most recently here.
Some downsides though - the marquees did not completely cover the venue and so people ended up queueing for food in the noonday sun. The drinks stall was pretty pricey and if I pay $2 for a canned drink, I do expect a straw. But by and large, this was an excellent and worthwhile event, especially as it was for charity. Finally, it also came with an opportunity to revisit the Peranakan Museum for free! More of that later (hopefully I'll get to it at some point).
Photos (not many though) here.
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