Showing posts with label kebaya. Show all posts
Showing posts with label kebaya. Show all posts

Saturday, September 30, 2017

Peacocking around in blue


Peacocking
How I love a new kebaya!

When I visited Penang last year, I paid a visit to the lady who made me my first kebaya all those years ago.  I didn't order anything then - my cousin was theoretically the one buying the kebaya and  we were in a hurry so I didn't have much time to shop on my own account.  But after leaving Penang, and a number of WhatsApps later, I had asked the proprietor to bring over a few blue kebayas when she next came to Singapore.

It was a tough choice, with dragonflies, floral patterns and ducks all fighting for my attention.  But my interest was first piqued by a turquoise blue kebaya with a brilliantly coloured pair of peacocks on the front in golden yellow and orange.  I wore it around Christmas, over pants.  And to the Peranakan mass on Chinese New Year eve over my most favourite green sarong skirt.  But somehow they didn't quite go...

My blue and red combination
 So this latest visit to Penang, I made another visit to the shop and came away with an order for a sarong to match my kebaya.  It's most CNY appropriate, all reds and oranges.  It is also very different from my rather staid and boring sarongs of the past, which were green or purple.

And fortunately enough, my aunt gave me a pair of shoes which her Mother-in-law gave her and which she didn't really feel went with her own clothing.  But it went very nicely with my peacocks and sarong skirt!

As many people have admired my kebaya, what has also been happening is that I have been giving the name of my kebaya contact to various friends and relatives, and even a few colleagues.  And because she comes down to Singapore quite frequently to "deliver" to her customers, you don't even need to visit Penang!  As such, a lot of them have ended up making purchases and so now I have now indeed acquired "most favoured customer" status.  Indeed she is quite well reputed, as her designs are quite unusual and different from the rather standard designs you get in the mass manufactured kebaya shops.  Of course, you pay a little more but I think it is well worth it.  You can find out more about County Fair Boutique on its Facebook page and also on Time Out.

I have to admit that my last visit, I didn't just buy a kebaya but also a chili hot cheongsam with beautiful embroidery below.  So maybe come Chinese New Year, there will be another photo update of my embroidered purchases.

Thursday, February 19, 2015

New year, (more) new clothes

One of my favourite things about Chinese New Year is that I get to wear all my nonya baju without people looking funnily at me, or maybe I mean that I can buy new nonya baju to wear at Chinese New Year.  So when I was last in Malacca, I took the opportunity to buy myself a new kebaya top. And of course, I got all gussied up today in my new kebaya, and my new Intan bracelet.

I really like the fresh pink flowers and fresh green leaves on the white Swiss voile background.  And the little lines of kotok or the special "holey" seams make it oh-so-traditional too.

So now I have three kebaya tops, one each from the three nonya strongholds of Malacca, Penang and of course Singapore.

But going back to my earlier point.  I recall that when I was in Japan, I did see ladies walking around in their elegant kimono. Of course, maybe this was because I was in the traditional part of old Kyoto.  But I do think that people feel comfortable and confident in wandering around in their traditional dress, in a way we don't quite do here in Singapore except on these rare occasions.  So maybe I should throw all this diffidence about wearing the sarong kebaya out of the window and glide out confidently in my lovely clothes whenever I can.

Have a Happy Chinese. New Year, or as someone smsed me in this strange combination of Chinese and English puns, "yang yang dou very goat".

Saturday, January 24, 2015

Malacca - old and new

Since my last visit to Malacca three years ago, there have indeed been a number of changes. Malacca (together with Georgetown, Penang, were awarded UNESCO World Heritage site status in 2008.  This has resulted in a lot more visitors to Malacca, and a lot more tourism-related investments.

Casa del Rio - view from our window
So when I go visiting Malacca, it is a little bit old, a little bit new.  This time round, we stayed in Casa del Rio, this swanky new hotel along the Malacca river.  It has a slightly Mediterranean (Portuguese?) vibe, and a great view from our hotel room out on the river, and out to the Straits of Malacca beyond.  It was kind of pricey, but after I got a refreshing ice-cold towel and ginger and lemongrass sorbet at reception; and checked  into our lovely spacious room, complete with a little balcony, large bathroom, and another welcome snack of a little cup with ondeh-ondeh waiting for us to tuck in, I didn't mind at all.  There were a few books left for guests to read - including "Kebaya Tales", by local girl Lee Su Kim.  Of course, I had already read it :-)  

From our hotel, it was a short walk to Jonker Street (Jalan Hang Jebat).  We walked down the familiar streets and looked for our old, favourite shops - the goldsmith shop, San Shu Gong (the biscuit and snack shop), the kebaya shop where my friend also buys her ground coffee, our regular kasut manek shops and pineapple tart shops.  They were all there and seemed to be doing well.  In fact some had expanded! I bought my Pineapple tarts from Christine Ee at Jalan Hang Lekir, together with some good quality gula melaka. It was good to be back.  

There were new shops too - a chocolate shop, a shop selling essential oils and soaps, and the like.  The hotel we stayed in previously has expanded across the road and has gone into retail as well, with yet another shop a few doors down the road  -  I actually managed to buy myself a kebaya top (my third) - white, with pink flowers and green leaves, with the delicate line of "potong" running around the seams.  Simple, but very charming and can probably be used with my pants and skirts (not just the sarong).  Also picked up some nice enamel mugs for my morning coffee.

Interior of the old Dutch House
There were other new boutique hotels to be seen, as well as new indie cafes, occupying the old, long, narrow courtyard houses around Heeren (Jalan Tun Tan Cheng Lock) and Jonker Street.  On a more plebian but very practical note, pavements are being extended onto the road, so that pedestrians can now walk in greater comfort and safety on the narrow streets.  We also visited one of the few remaining Dutch houses on Heeren street.  It's a restoration project, aimed at giving an example of what housing was like many years ago. We met an elderly gentlemen here, who told us about the history of Jalan Tun Tan Cheng Lock.  The street is named after him because this is where he used to stay.

Sun May Hiong Satay
Gula Melaka Chicken Wings!
Foodwise, I had checked for new food options and found a useful post from ieatishootipost.   I was a little disappointed that Baboon House appeared closed when we walked past it but we managed to eat at both of the satay stalls on the list, "Loi Satay" (on Lorong Hang Jebat) and Sun May Hiong, (at Jalan Kota Laksamana).  What struck me was the sauce!  Loi Satay apparently uses belimbing, so you get this sharp sour taste contrasting with the richness of the pork and in Sun May Hiong you get loads of sweet pineapple in the sauce.  I preferred the sauce with the pineapple inside, but I must say that I preferred the slightly more chunky satay meat at Loi's.   We also went to Geographers' Cafe, as my friend wanted to try the "no coconut milk" curry mee.  The curry used ground cashew nuts to thicken the gravy but I must say that I would rather consume the calories - nothing beats the lemak-ness of coconut.  I also tried Eleven Bistro - the Portuguese restaurant which seems to have expanded considerably since my last visit.  We had the green curry mussels, which reminded me a little of a mussel dish I had in Macau.  I suppose this means that it is authentic!  My favourite though was the gula melaka chicken wings - chicken wings well-marinated in a gula melaka based sauce. Sticky on the fingers but really rather yummy.

A little shopping, a little sightseeing, a little eating, a little lounging around in a comfortable hotel room.  That's what a good holiday is all about! 

Saturday, January 14, 2012

The Art of the Sarong Kebaya

 I finally managed some time last December to take in the Sarong Kebaya exhibition at the Peranakan Museum in Singapore, which had recently been "refreshed" with new exhibits.

Many of us, when we think about the sarong kebaya, tend to focus on the beautifully embroidered, colourful kebaya tops, complemented by the sarong below.  In fact, this is a rather "modern" interpretation of the sarong kebaya.

The sarong kebaya exhibition reminds us that the sarong kebaya has changed considerably since its early days.  The first series of exhibits displayed were of these early "kebayas".  The typical kebaya then was composed of a long jacket reaching well past the knees, and the sarong was typically dark blue or dark red - this was because they were dyed with natural dyes, and these were the only two colours available.

Subsequently, white became the colour of choice for kebaya tops- beautifully trimmed with exquisite lace. The batik prints on the sarongs became more elaborate, with use of different motiffs and patterns.  Because the sarong kebaya was also used by the Dutch women in Indonesia, they even had Christian motiffs like a cross, an anchor and a heart to represent faith, hope and charity.  Some batik designers even took inspiration from fairy tales - the sarong on the right shows the magic mirror scene from the "Sleeping Beauty"!

Eventually, the sarong kebaya evolved to include the more colourful embroidered kebaya tops, made of cotton rubbia or swiss voile  (I must admit that I personally  would find it strange wearing one with a prawn design - see left - or featuring flamenco dancers).  Of course, these would be for special occasions.  Many older nonyas would have grown up wearing simple cottong kebaya tops and sarongs -  I recall my grandmother always wearing more muted kebayas with simple patterns and designs on them.

The sarong kebaya exhibition ends on 8 Apr 2012, for those who are interested to see these beautiful, delicate garments.  For those who've not been to the Peranakan Museum before, I highly recommend it for those who want to know more about the wonderful world of Babas and Nonyas (you can read all my previous posts on the museum here).   

As for me, I look forward to the next time I don my sarong kebaya,with a new appreciation of its past, evolution and its beauty :-)

Sunday, February 27, 2011

Auspicious Chinese New Year wear

I was wandering around Chinatown at the end of last year together with a friend of mine.  There are a few small little stalls in the Chinatown Complex on Smith street, selling sarong kebaya.  One was so crowded that it made browsing the shelves a little difficult (we are talking about something the size of a hawker stall here) but another a little further down with a smaller selection, was easier to see and access.  To my great delight, they had a series of nice kebaya tops in dark pink rubbia cotton for very reasonable prices.  Whilst I don't think that the quality of the embroidery work was as good as that on my existing kebaya, it was still pretty decent.  So I ended up getting my outfit for Chinese New Year in this little Chinatown stall.  What was a little sad was that the complex was quite quiet, with all the tourists milling around the streets just outside. 


One thing led to another.  I obviously am no where near completion on my first beaded slipper and I didn't think my existing pair went that well with my new kebaya top.  So I made my way to Katong Shopping Centre and there in another basement shop I found a pair of rather nice (and surprisingly comfortable) shoes and in another shop a few doors down picked up the kerosang.  Again, I must admit that even my pathetic amateur work is probably going to result in much finer beadwork (smaller beads)than that on this pair of kasut manek but I figured no one is going to be looking at my feet that closely.

So please note - there's no need to go all the way to Malacca to get one's nonya outfits - we have locally quite a few shops able to supply all our needs.  And that easily, I was able to venture forth on the first day of  CNY in full nonya regalia :-)  And of course in the most auspicious of colours to boot.

Monday, February 15, 2010

Lilies for a Tiger Year

Some time last year, I reported that I had for the first time bought a kebaya at the Babazaar.  The sarong kebaya is not uncommon amongst the Malay community in Singapore and Malaysia but amongst the Chinese, it is typically worn only by the Nonyas in the Peranakan community.  Indeed, Nonyas would have many kebayas for different occasions, or just for every day.  But, not many young Nonyas do so today and maybe would not even have owned one.

So, I thought I would just put down a few pointers on "what to look for when buying a kebaya". At least, my version of it.  Others may disagree (and probably should, considering this was the first time I bought one!). Anyway, let's start off with:

1.  The material.  Traditional kebaya tops are made out of swiss voile, a semi-transluscent material which means that a camisole has to be worn below to protect modesty.  Kebayas can also be made out of cotton, which is what I chose (check out the price differential!).

2.  The embroidery. The back of the embroidered material should look as neat as the front (reversible clothing!). But of course this is at a premium.  For a cheaper kebaya, you can get one with only "one-sided" embroidery.  Note also that there are "machine-embroidered" kebaya as well, which are cheaper but less thickly embroidered and finished compared to hand-embroidered kebaya.

Look out also for the subject.  For my kebaya, the flowers climbing up the front are also slightly less traditional - lilies, rather than roses or peonies. (The lady who sold it to me told me it was her own design.) Of course, it is double-sided too.

3.  The fastenings.  Kebaya tops are supposed to be held together with kerosang rather than buttons. I admit I used press-studs rather than kerosang.  Of course kerosang is more traditional. But, press studes mean that the flowers are in place every time and it's much faster to put on the top. 

4.  The sarong.  The sarong should match the kebaya top - but doesn't need to be the same colour.  Just so long as it is complementary.  My sarong echoes the kebaya top as it has purple lilies on a black background. 

5.  Cut and fit.  The benefit of getting a tailored kebaya is that you know it fits just right.  My tailor (the lady who sold me the kebaya top) also put in a neat row of "kotok" at the seams, which also reminds me of my granny's clothes.

Hope that this list is useful.  Certainly, wearing a kebaya is an experience which made me feel proud to be a Nonya.  So I admit I can't exactly stride about in  it, especially with my high-heeled beaded shoes.  But I wore the whole ensemble for the first time at the Holy Family Peranakan mass on CNY Eve celebrated by Father Alfred Chan,and then at lunch with my family on the first day of CNY.

[The last time I went to the Peranakan mass was some 3 years ago, when it was the year of the Pig. This year, it's Selamat Taon Baru Harimau to all! It was nice to be at the mass and to see all the kebaya-clad ladies in the choir. And this year, of course, I could surreptitiously compare my kebaya to all the others too :-)  As always, the mass is full of warmth, good humour, a very appropriate CNY sermon reminding us that it is God who provides. ]

Here's to a good year ahead.

edited/updated: 26 Mar 2010

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