Saturday, December 24, 2011

Rising international awareness of Peranakan Food!

It's a big thing to get your little restaurant featured in the Wall Street Journal (or more accurately one of the WSJ blogs).  It's a really big thing when yours is just a small little restaurant in a little red dot of an island, featuring a cuisine that is associated with only a minority of the people on said little red dot. So here's the blog link.

Candlenut Kitchen can be found at 25 Neil Road, in the Duxton area.  I've been there before - the food is indeed tasty and flavourful.  Don't think I tried the sous-vide beef buah keluak though (even the name of this dish is truly a fusion of three languages!).  Reason enough for another visit?  :-)

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