Where the original only contained the written recipes, this version includes photos, additional mouthwatering incentive to try out the recipes. The recipes include not just the imperial measurements (the complaint of an earlier post) but handy conversions to metric measurements (pun intended).
I am looking forward to trying out my first recipe from this new cookbook :-)
(Mrs Handy's "My Favourite Recipes" is available from major bookstores. Or you can, as suggested in a comment on my blog, write to sallych@landmarkbooks.com.sg to place an order.)
Hi KG!
ReplyDeleteHope you had a nice X'mas. Like last year I was motivated to make another batch of pineapple jam tarts for X'mas this year (my Mum's recipe). Quite a bit of work but I had some help this year.
I wish you a Happy New Year 2013 Katong Gal.
All the best to you and bonne continuation with your lovely blog.
*Have fun with the Ellice Handy cook book :)*
Regards
Jean
Dear Jean,
DeleteThanks for your good wishes. Happy 2013 to you too!