For dinner we went to Restaurant Mun Choong (or Mun Zhong) at 57-65, Jalan Horley, Kampung Jawa. It's also apparently known as Pusing Public Restaurant (or under this group). It's one of the most popular Chinese restaurants in Ipoh, as attested on various websites including this one here.
Indeed, it was very busy on the Monday night we were there, so we were grateful that we had gone early. We ordered a sumptious meal, befitting our last night on the road:
Shark's Fin (evil I know but just this once) - really flavourful |
Roast Suckling Pig (pork fat is good fat!) |
Qing Long (青龙) Vegetables (unusual, we hadn't tried it before) |
Fried Prawns - big and fresh! |
Red Bean Soup - with that hint of orange zest |
We also had some noodles to complement the dishes. All in all, a truly excellent meal. Indeed, Malaysia has so many good Chinese restaurants to visit!
For supper of course it was taugay chicken accompanied by oh-so-smooth-and-slippery hor fan! There are many famous spots for Taugay Chicken in Ipoh but we went to Onn Kee. As we were slurping down the hor fan and chomping away on the crunchy sprouts, one of my friends (a native Perak boy) suddenly exclaimed that one of the opposition candidates was walking towards us! (Don't forget that this was during GE2018 in Malaysia). Well, he greeted the candidate as though they were good friends, and introduced the rest of us as his friends. We on our part nodded politely and the candidate walked on, probably guessing (correctly) that our lukewarm reception was because we were tourists.
Supper at Onn Kee |
(After eating at Onn Kee, go over to Lam Fong Biscuit Shop around the corner, for traditional Malaysian Teochew biscuits. I found the ark-am or duck's neck biscuit which I bought in Penang last year. I really like the texture of the crunchy peanuts against the soft paste of the biscuit. )
P.S. For those interested, we stayed at another of those hip new hotels in Ipoh - M Roof Hotel Residences. Recommended. The hotel coffeeshop is run by Old Town, which means you get a great coffee for breakfast. We went back to Singapore the next am, with stops at Bidoh and Seremban for our second breakfast and lunch respectively.
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