The Peranakans in Phuket Town

The Marriott Beach Scene

Kitchenette and dining area

My friend invited me to join her for a stay in Marriott's Phuket Beach Club, where she is a member.

We had a lovely 2-bedroom apartment, complete with a little kitchenette, dining and living area.  It was a cosy little place, and as there were only the two of us, we had our own rooms and our privacy.

The resort has a private beach, but as it is jellyfish season, no swimming was allowed.  In any case, the waves looked pretty rough to me.  But it was very pleasant to walk down the beach, looking at the horizon where the sea meets the sky. And to sit by the private pool, with the pool boys bringing around water and the occasional snack (like watermelon).

The resort runs shuttles to Phuket Town and Patong, so we visited both places.  Phuket Town is the civic centre in Phuket, where the government buildings are and where the early Chinese migrants settled. I have been to Phuket before, but never to Phuket Town and so this was the first time I actually learnt that Phuket was a major settlement for Chinese migrants to South East Asia.  According to this site, they were drawn by the burgeoning tin industry.  The Peranakan community prospered and apparently about 70% of Phuket's residents have Peranakan roots!   Hence, here in southern Thailand, we saw Peranakan architecture, clothing and food similar to that of Singapore, Malacca and most of all Penang.

Night Market, Phuket Town

But before exploring Phuket Town, we had to have a massage.  We went to Kim's, which has a number of establishments in Phuket Town and I have to admit it was excellent.  And much, much cheaper than the resort spa (of course).  The ambience is not so serene and restful, but the massage itself really released all the tension in my muscles and back.

We then proceeded to the little "Chinatown".  We had come deliberately on Saturday evening so as to be able to go for the Sunday Night Market in Phuket Town.  I could just imagine myself in Malacca - the Peranakan shophouses either side, the food and souvenir stalls and crowds bustling around.  Buskers sang and their music filled the air.  We walked around, taking in the atmosphere and feeling the buzz.

China Inn, Phuket Town

Later on, we had dinner at China Inn - a restaurant in another old shophouse.  The walls were decorated with old photos - I assume of the family who owned the restaurant - with the ladies all dressed in their Baju Panjang and the men in their western suits.

The food was not so much Nonya as Thai though - we had fish cakes, stuffed chicken wings (yummy), fried brinjal and green curry.  We also had a coconut each - the flesh was young and tender, easy to remove, and the coconut water was so refreshing.  We ended up having coconuts at practically every meal thereafter!

The next day we went off to Patong, famous for its beach and its sex show strip.  We spent enough time on the beach to take a few photos and walked straight through the sex show strip.  We were here for other reasons - like shopping and food!  I bought quite a few packets of Thai sauces (there's a wide range) and my friend introduced me to crispy pork skins (truly addictive). 

Fresh fish at 99 Seafood

But the main reason for our visit was to patronise my friend's favourite Thai seafood restaurant (99 Seafood)!  We ordered so much food I'm amazed that we managed to finish as much as we did - tom yum soup, squid, prawns, a veg dish and this wonderful steamed fish which was then gently poached in a lime/lemongrass flavoured stock.  All the food was very fresh and well cooked - I can see why she comes back here every year.

All too soon, it was time to go home.  I'll always look back fondly on this short, leisurely visit filled with days snoozing by the pool, walking on the beach and eating yummy Thai food.  And of course, discovering yet another little outpost of the Peranakans.

Little Nonya Mural, Phuket Town

More photos here!

Party Time on Armenian Street

The Peranakan Museum, subject of numerous posts on this blog (check them out here), has closed for a revamp eleven years after it opened in April 2008.

But before it closed, it threw a party!  The Armenian Street party, held 15-16 March 2019, was an opportunity for all to visit the museum (for free) before it closed its doors for renovation on 1 Apr 2019.

The event was held on Armenian Street itself, just outside the museum.  The street itself has been recently pedestrianised and so was the perfect venue for a little night market, selling food (like laksa), snacks and knick-knacks, so there was a really nice buzz in the air.

The Groom's beautifully embroidered jacket

I have to say that it was a busy day and so I turned up a little late for the party.   I didn't know (or didn't read) that it would start off with a wedding procession!!! The Peranakan wedding procession is just one part of the very elaborate rituals that make up the traditional Peranakan wedding.  Of course, the wedding is a perfect opportunity to showcase the wealth of the two families which are being joined together.  So it is a lot of pagentry and bling-bling, great fun for all concerned!

Whilst I was a little late for the start of the event, I was certainly rather well positioned at the end of it to take photos of the wedding procession as they made their way back to the museum from the outdoor stage located just outside the museum.  Of course, this was definitely the photo opp moment for the event - as can be seen by the numerous photographers in action.

I was on the groom's side - would have preferred to get a close-up of the bride's outfit but at least it was an opportunity to admire the beautifully decorated jacket the groom was wearing, with the phoenix spread across the front, with flowers all around.  A much more inclusive photograph can be seen in this ST article and you can see the gorgeously dressed bride, with all her necklaces, kro-sang and elaborate headgear.  I am fortunately not to be seen in this photo.

Baba and Nonya Fashion Parade!

The procession was followed by a fashion show.  Not models, but Babas and Nonyas themselves wearing their traditional outfits.

My friends and I too had decided to dress up - at least, to wear our kebaya tops even if these were worn over pants instead of the sarong.  Sadly, we were in the minority.

We left soon after the fashion parade ended after doing a spot of shopping at the little night market.

Looking forward to the reopening of the Museum!  In the meantime, my older photos of the museum are here.

The Peranakan Museum in Party Mode

Remembering

My Grandparents' Home

It is hard to say goodbye to a beloved family home, and yet this is something I did twice this year.

The first goodbye was to my mother's parents' family home.  My grandfather built this house, for his wife and family of five children.  A simple single-storey bungalow, with a garage at the back, it was surrounded by an extensive garden. Here, his family grew up, and their pets ran in and out of the house as he nurtured his precious orchids in the garden. 

My grandmother kept house.  She pampered her grandchildren when they came to stay, cooked for her family and her clever fingers made the paper flowers which filled vase after vase in the house. 

Here lie our little pets

But now both have passed away.  The house, which has not been substantively changed in the last 60+ years since it was built, was showing its age.  It was time to say goodbye. 

And so my mum and her siblings proceeded to put the house on the market, and cleared the house of its contents. 

But some things could not be cleared.  The garden itself, full of fruit trees, the graves of pets who had passed away.  Our memories, of lazy weekend afternoons, having tea at my grandmother's large dining table.  Of playing hide-and-seek around the house and garden.  Of Christmases and New Years and Birthdays celebrated with the family.   And more recently, of visiting my grandmother in her final illness.

It's not likely that any developer will keep this old house.  So very soon, the house will only live on in our memories and photos.  And, of course, this post.

Inside the house, looking out at the garden

Sugee cake variations

I know, I know - my blog last year was more like a Malaysian holiday blog than a Katong blog!  It just so happened I visited Malaysia more than normal last year.  But let me try and make amends this year with this post on my variations on sugee cake.

Almond-topped sugee

Now I have been making sugee cake for quite a few years now and it has been getting a wee bit tedious.  So I have been trying to tweak the recipe here and there to make it more interesting and also to see how I can enhance the original recipe.  One easy tweak was to top it with almond flakes because my family find the marzipan and icing way too sweet, and to add almond flavouring so that we don't lose the almond flavour the marzipan brings.  Now however, I'm starting to used coarsely crushed unpeeled almonds instead - gives a toasted almond flavour and the crunch of the nuts adds texture.  I'm thinking of crushing them a tad  more finely and using this to partially replace the ground almonds in the cake, for a more rustic sugee.

I have also tried making it with browned butter - an interesting idea, but whilst doing so certainly enhances the buttery flavour of the cake, the nutty-ness of the browned butter doesn't really come through.  In any case, butter should not overpower the almond flavour.

This year, I decided to try it with lemon.  I mentioned it to my mother who reacted with shock and horror.  Heresy!  Lemon in sugee cake! But there are lots of "lemon almond" or "lemon semolina" or even "lemon almond semolina" cake recipes around, for those who want to avoid eating gluten.  So why not?

In deference to my mother's feelings, however, I decided not to drop the traditional sugee entirely. 

Lemon sugee cakes (made in muffin cases)

Instead, I set aside a little batter for two lemon semolina mini-cakes.  I didn't add any almond or vanilla essence in this batch, but added maybe two tablespoons of lemon juice and a little zest.  It was hard to calibrate the amount required for the small amount of batter, so whilst I could taste the lemony flavour, it could have been a lot stronger.  But the bonus was that the cake really had a nice rise, so it is  lighter than the traditional sugee.  I suppose this was the citric acid reacting with the baking powder.

How was it received? My mother basically said that if I wanted lemon cake, to stick to Nigella's lemon drizzle cake recipe which doesn't require me to soak semolina in butter overnight.  Likely she's right but I'm nonetheless glad to have tried this little experiment.

Penang Peranakan food

I was chatting to my colleague just before our holiday to Penang and she kindly shared with me a few restaurants which she had been patronising on her own frequent visits to Penang.

Prawn Noodles at Malay Street

As a result, we ended up going to quite a few restaurants this visit to Penang!  Of course there is that seafood one which I wrote about in my last post.  But because of this, we ended up going to fewer hawker stalls (except for the Malay Street coffee shop which we went to THREE times to eat the famous Tiger Char Kway Teow and our favourite lor bak and prawn noodles, washed down with "ampala" juice - also known as "umbra" or "kedongdong").  I have to admit I have also stopped writing up on my Penang hawker experiences - it was getting a little repetitive but maybe next trip we will have to make an effort to revisit all the old favourites.

Food - from left to right: jiu hu char, inche kabin chicken,
assam fish head, rendang, hee peow soup, acar/otak/hae bee

Anyway, we are trying to work our way through the nonya restaurants in Penang and our first visit this trip was to Ivy’s Kitchen on Jalan Chow Thye.  This is a small family restaurant - Ivy’s the cook and her husband runs the front of house.  The restaurant is not that big so it might be good to make a reservation.

The food was excellent - we had the assam fish head, the jiu hu char (bangkwang or jicama fried with cuttlefish, and wrapped up in a lettuce leaf before eating); a beautiful creamy otak-otak, fried inche kabin chicken, achar, rendang (nice and tender) and hee peow (fish maw) soup. 

My favourites were definitely the otak - this was incredibly creamy and delicate, and the assam fish head - the gravy was so tasty and the dish was sprinkled liberally with bunga kantan (torch ginger). But everything was really very tasty and the portions were  generous (sized for our group of eight).  In summary, this is was authentic and yummy nonya food at reasonable prices.  We're coming back here.

Food (clockwise, from top right): Laksa,
Too-thor thng, assam fish, jiu hu char,
babi pongteh, fried mixed veg.

The next restaurant we went to was quite different - Richard Rivalee's, in M Mall.  Richard Rivalee is a well-known fashion designer in Penang but he learnt how to cook his grandmother's nonya recipes.  He started off with a small cafe beside his boutique but has now expanded to a larger restaurant in M Mall.  I didn't have time to visit the mall but from what I understand it is targeted at tourists and as such the shops mainly sell branded goods so I don't think I missed much! The restaurant itself is really very charmingly decorated, with lots of little Peranakan touches about the place such as the tiles on the walls, the kebaya clad mannequins and the Chinese couplets on either side of the doors. 

Food-wise, I have to say that the rempah/ gravy for all the dishes were really tasty and authentic.  But I was not too happy that a number of dishes were not available, for example the otak-otak, and the ikan purut (fish stomach), which I had been looking forward to!  Also, when I ordered the fish dishes, they were the same selar fish whether it was achar fish or assam fish (what I ended up ordering after finding out that the otak and ikan purut were both not available). 

Besides the two fish dishes, we had jiu hu char (again), babi pongteh (rather nice), and too-thor thng (peppery pig stomach soup).  We also had a rather interesting mixed vegetable dish - with four angle beans, petai beans, fried together with onions, sambal and prawns.

But what I really enjoyed was the assam laksa!  The gravy was rich yet piquant, and the helping was pretty generous too.  It's not quite a "pure" assam laksa as I think they added coconut milk, which would make this "laksa cham" or a cross between assam and lemak laksa.  Mmmm.... I could come back for this next year, too. 

Can't wait!

If you want to look at all my Penang food reviews, they are here.